The crop: Jatropha
Jatropha Curcas is a non-edible shrub that originated in Central America.
Because it is non-edible, there are no socio-political issues about diverting food to energy (i.e. corn, sugar cane, soy, wheat).
It can grow almost anywhere. However, our experience demonstrates that the seed and oil yield was enhanced significantly when planted in “good” soils with the right elevation, rainfall and pH.
Plowing and planting are not required regularly as the plant has a life expectancy of approximately forty years.
It is common for Jatropha to yield 200 gallons (800 liters) per hectare per year in average soils with no management. However, proper pruning, fertilizer and in some cases irrigation can significantly enhance crop and oil yield. For example, our proven germplasm (seedling) and plantation management plan has increased the yield to greater than 500 gallons (1,925 liters) per hectare per year.
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